Through Twitter I met Carol Hedges... and I was lucky enough to have her interview me on her blog. I snuggled up on her Pink Sofa and made myself comfortable. There were not too many crumbs either, which was impressive since we share an afinity for CAKE...
Anyway, before I share with you my latest invention - BANANA & CARROT MUFFINS - here is the link to the interview... The Pink Sofa Welcomes Vanessa Wester
My highlights:
"I had permission to write - I was not being silly if I wrote."
"The best thing about writing is the complete and utter escapism that comes with it.""The worst thing about writing (since I am self-published) is the EDITING."
"Thanks Vanessa. And a special thank you for bringing a lovely selection of tempting home made cakes and mince pies with you."
RECIPE
1. 3 eggs
2. 125g soft margarine or butter
3. 75g muscovado or brown sugar
4. 50g caster sugar
5. 175g Self raising wholemeal flour
6. Teaspoon of vanilla essence
7. 1 teaspoon baking powder
8. 25g mixed dried fruit
9. 1 carrot, grated
10. 2 ripe bananas, mashed
METHOD
Measure out 1 - 7 in a mixing bowl and whisk together (I could be bothered to do them separately). Then add 8 -10 and mix well. Place in 12 muffin cases (deep ones) and bake in a pre-heated oven at 180 degrees for approx 20 minutes (check for a golden colour).
ENJOY! Let me know if any of you make these...