This is what we did...
We made three layers - the outside ones slightly bigger... and used food colouring to make the cakes look different (you can also use cocoa powder - 25g)!
Recipe for outer layers:
3 eggs
125g caster sugar
125g margerine or butter
Vanilla essence & food colouring
175g flour
Recipe for inner layer:
2 eggs
100g caster sugar
100g margerine or butter
Vanilla essence & food colouring
125g flour
Jam on the first layer...
Butter icing on the next layer...
Then covered it in Marzipan, buttercream & decorations!
The end result...
Enjoy,
Vanessa :) xx
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